The Suter. Meg is the incredibly energetic weaver/blogger from Unravelling and we met a couple of years ago at a writers' retreat held in the Marlborough Sounds at The Portage Resort Hotel. I also met chef Maree Connelly at the same retreat, and while Maree & I also met for lunch, this time in Picton, I didn't take a photo. It was great to catch up with them both, though we do all meet frequently on Facebook. Picton is the gateway to The Marlborough Sounds - just gorgeous in all weathers.
I'm afraid it's been a month since I last posted. So to catch up I thought I'd progressively add photos of my trips to New Zealand and then bits of Australia, so today is South Island day. I stayed in Picton with my friends, the owners of The Portage, lazed, rested for most of the two weeks, ate good food, drank lots of NZ Marlborough Sauvignon Blanc wine, played with black poodle Anoop, and had a couple of trips out to the hotel by water taxi (see pic above) - and more great meals there. The hotel is more easily reached by water than road (long and windy) and there is something wonderful about zooming along in the salt spray between the hills of The Sounds. One of my most memorable moments was coming home late in the evening and seeing the entire Milky Way spread from one side of the Sounds to the other. Sheer magic.
Once at The Portage the views just continue to be wonderful. You don't have to do a thing - just be there. Can you imagine sitting on the verandah, glass of wine, fish & chips at hand, watching the sun set. Can you tell I'm pretty much in love with this place?
Texas Ruby Reds
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