Suzy Spoon eating a vegan butcher burger
One of the signs outside
Keni cooking
Vegan and vegetarian goodness
Mona Beetroot
Polenta sausage sandwich
Suzy and Annette
Annette making sausages
The shop is open 11am- 7pm, seven days a week, as well as the stall at Marrickville Markets on Sundays. An exhausting schedule but business has gone in leaps and bounds. There is obviously a great need for vegan and vegetarian food. Go Suzy!
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Location:173 Enmore Road, Enmore NSW
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Crumbed mushrooms. SAY NO MORE!!!!!!
ReplyDeleteI agree Meg! My mother made great crumbed mushrooms and when Suzy had her vegetarian cafe "McDonna's", the mushrooms were a huge hit. I couldn't resist when I found she was making them again.
ReplyDeleteYummo.
ReplyDeleteAbsolutely yummo, EC, and hard to decide what.to choose. I'm very proud of Suzy and her team.
DeleteGreat to see your daughter's shop Carol. That sounds like its conveniently located near Amazing Papers - so that will work beautifully for you!! Seriously, it sounds like an excellent location for that type of shop. I'll try to pop in when I next visit Sydney.
ReplyDeleteThe shop is going incredibly well, Amanda.. Very hard work though, I can't imagine when Suzy will get a day off. Lovely to have Rosemarie over the road at Amazing Papers, it will make all my visits doubly good. When you are next in Sydney I should try to get down too so we could meet up in Enmore.
DeleteWhile everything there looks yummy....I still will want my cheeseburger and a cold draft beer...from time to time!!
ReplyDeleteOK, when is Suzy going to open a shop in Atlanta? Your food photos look fabulous! I want me some!!!! ;-)
ReplyDeletexxoo